Forage Kale is a nutrient-dense, dark green leafy vegetable from the brassica family, known for its high yield and excellent forage quality. When planted in late summer or fall, it thrives and provides a robust food source for wildlife. Its fast-growing nature and ability to withstand cooler temperatures make it a favorite choice in wildlife food plot mixtures and as a cover crop. Forage Kale is especially valued for its high nutritional content, making it a preferred forage for deer and other animals, while also contributing to soil health and erosion control.
